September 2016 Recap | Myanmar, NJ, NYC, Nevada, Arizona, Utah

I heard the same thing from a friend who quit her job last year, but I truly don’t even know how I managed a full-time job, a full-time life, and my blog. It’s getting harder and harder to sit down and write. Granted, for the month of September, I was only home for a week in between trips, but I had lofty goals of writing a post a day that I could space out over the upcoming weeks, and well, that didn’t happen. Getting over a 10 1/2 hour time difference and 24 straight hours of traveling isn’t that easy for my body yet. I also had to fit in 5 weeks worth of exciting episodes of Real Housewives of New Jersey and New York (“Don’t let it be about Tom”). I’m not ashamed of it, so you shouldn’t be on my behalf either.

Global Bites without the Flights | Burmese Food at Cafe Mingala

Before I left New York last month, it was important to me to have one final Global Bites without the Flights (for the time being). I’ve somehow been lucky and loved all my Global Bites so far, but this one was extra special. On my first adventure of this whole “quitting my job to travel” thing I’ve gotten myself into, I’ll be spending the most time in Myanmar. Many people asked, “where?!” when I told them about my plans. It’s a country I admittedly didn’t know much about until recently, in Southeast Asia, bordered by India, Thailand, China, Bangladesh, and Laos. Right now, I’m only an hour away from there in Kuala Lumpur, Malaysia and heading there tomorrow afternoon.

NYC | 50 Best of the Big Apple

In 2010, I started this blog to write about my new(ish) home, New York City. Somewhere along the line, it evolved into more a travel blog. I started to write about NYC less and less, aside from my Global Bites without the Flights series. Most of you joined me more recently so because of that and also because I am seriously nostalgic, having left NYC only a week ago, I now present my 50 favorite New York City posts:

July 2016 Recap | NYC & NJ

I’m writing this post while sitting on my parents’ porch in South Jersey on a Monday afternoon. No, I’m not on vacation. I’m finally able to reveal something on this blog that many of you already learned if we know each other in real life. This past month has been insane. I resigned from my corporate 9 to 5 (well, 9:15ish to 5:30ish) job in banking in New York City. I stopped working 12 days ago.

NYC | Getting Hooked on Red Hook, Brooklyn

I’m leaving New York City this week. I’ve been here for seven years and there’s still so much I haven’t done. I haven’t eaten a Cronut. I haven’t performed with my guitar at an open-mic night. I haven’t auditioned for a Broadway play. And until a few weeks ago, I hadn’t been to Red Hook, Brooklyn.

June 2016 Recap | NYC & the Dominican Republic

I have been more than a little preoccupied this month, only writing two posts, but I have many reasons for this. I will be able to reveal all in next month’s recap, but until then, just know there are many changes happening and I am incredibly excited about what’s to come.

May 2016 Recap | NYC & NJ

This year is really creeping up on me. I can’t believe I’m already 31.083 years old. A quiz on Facebook yesterday told me my heart was age 20, my soul was 92, and my body is 18, so there appears to be even more confusion about my age than I thought. But when hanging out with lifelong friends as I had the pleasure of doing many times this month, it doesn’t even matter how old I am.

Global Bites without the Flights | Karczma Polish Restaurant

I’ll know exactly how Polish I am when my mom receives the results of her DNA test in 6-8 weeks, but at our guesses I’m about 30%. I identify more with being Irish because of my name, my extreme bond with my cousins on my dad’s side, and that Ireland was the first country I traveled to back in the day. But every time we saw my grandfather growing up, there was babka on the table. And to this day, when we visit my mom’s aunts and uncle, it’s there. I’ve tried a variety of “the best babkas in NYC”, but nothing’s the same as that cheese babka from the Polish bakeries in Trenton, NJ. In addition to the prevalence of babka in my life, every Christmas Eve dinner that I’ve ever had is kielbasa, because that’s what my mom’s family had when she was little.

April 2016 Recap | NYC, Philly, Guadeloupe Islands

By the beginning of April, I already had something scheduled every day of the month and I was stressed out majorly. I eventually realized I could skip out on some of the events, but there was still a lot to think about. Because of this, I didn’t get a chance to work on this site as much as I wanted to. But I did get a chance to explore a new island, spend time with family and friends, and listen to the newest Justin Bieber album {well, three songs on repeat} 1000 times.

March 2016 Recap | NYC, NJ, Dominican Republic

Spring is here! Kind of. I always joke that March comes in like a lion and out like a lion, unlike what we learned in elementary school that March comes in like a lion and out like a lamb. (It’s not a very good joke.) It is still windy as heck in Tribeca, but if you’re brave (or bad at dressing for the weather), you can start switching to skirts and dresses without hating yourself too much for your early AM outfit decisions. Aside from my legs shivering a little over the last few days, here’s what else I got into in March:

Global Bites without the Flights | Indonesian Cuisine at Bali Nusa Indah

Before I lived in this penthouse apartment in Gramercy (okay, well, it’s a 5th floor walkup in Kips Bay – but same thing, right?), I lived for two years in Hell’s Kitchen with my college bud, Nicole. Last month, we reunited in Hell’s Kitch for a Global Bites without the Flights to Indonesia, to Bali Nusa Indah (9th btw 45th & 46th). It wasn’t until we sat down that I realized we hadn’t had a one-on-one since maybe this time last year. We see each other frequently, but usually with many (and in some cases 200) other people involved. Because of this time apart, we focused a little more on each other than on the food, but I still have some thoughts.

Global Bites without the Flights | Swiss Fondue at Cafe Select

When Kater and I were in Interlaken, Switzerland in May, we went to a VERY touristy restaurant where there was a pair of adorable Swiss elders yodeling, playing the accordion, and offering toots on the alpine horn, an opportunity which I obviously took. We ordered some Swiss beers and a pot of fondue, because, when in Interlaken.

February 2016 Recap | NYC, NJ, DE

For being a short month, February has been a little wild. I’ve overused the word “wild” to describe everything in my life the past few weeks, including the weather. Up one day, down the next. Luckily, everything is on the up and up right now, including the temperature. I started to take regular yoga classes again, mostly in an attempt to tone up my arms before I’m in a bikini next month, but also to RELAX a little, though it’s hard in a studio where your mat is always touching the mat of four other people. I also started my French 2 class with Fluent City, which I will complete just in time to help me out with my April trip. Here’s what else went on in February:

NYC | What It’s Like to Take French Lessons With Fluent City

When I was in Spain last year, one of my favorite things (along with this bar in Madrid, our Flytographer photoshoot, and all the art of my favorites) was communicating in Spanish. I hadn’t been to a Spanish-speaking country in years and the language came back to me quickly. Though it seemed to be default in restaurants and hotels for us to be addressed in English, I made a point to speak in Spanish with each of our cab drivers. I asked each one for restaurant recommendations and told them all about how our trip was going. I loved it.