It seems that I make resolutions on a weekly basis. Because I am ridiculously hard on myself (as even my Fluent City French teacher pointed out during my third class), I’m always picking things out that I should do better and things I should stop doing. “Always be a work in progress” has been a quote on my Facebook profile since college. But last year for my *official* 2015 resolution, I chose something that wouldn’t make me feel bad about myself and wouldn’t make me question my past mistakes. The resolution, the goal, was to explore 15 new places during the year of ’15.
What do you do in a town when the main reason you went in the first place isn’t there? Kater and I experienced this dilemma when we went to Bern in the middle of our week in Switzerland. From our standpoint, the most exciting part about Bern was going to be seeing the bears that live in the middle of town.
My cousin Mike once told me, “Every time I see you outside of a family gathering, you’re surrounded by potato skins.” He’s not wrong. I *love* potatoes and cheese. To me, there is no better duo – forget Simon & Garfunkel, Cory & Shawn, and Taylor Swift’s cats, Meredith Grey & Olivia Benson. My list of potato and cheese combinations starts at potato skins, but it doesn’t stop there: potatoes au gratin, cheese fries, cheesy potato soup, cheddar and sour cream potato chips. I can’t get enough.