When Kater and I were in Interlaken, Switzerland in May, we went to a VERY touristy restaurant where there was a pair of adorable Swiss elders yodeling, playing the accordion, and offering toots on the alpine horn, an opportunity which I obviously took. We ordered some Swiss beers and a pot of fondue, because, when in Interlaken.
My cousin Mike once told me, “Every time I see you outside of a family gathering, you’re surrounded by potato skins.” He’s not wrong. I *love* potatoes and cheese. To me, there is no better duo – forget Simon & Garfunkel, Cory & Shawn, and Taylor Swift’s cats, Meredith Grey & Olivia Benson. My list of potato and cheese combinations starts at potato skins, but it doesn’t stop there: potatoes au gratin, cheese fries, cheesy potato soup, cheddar and sour cream potato chips. I can’t get enough.